Tuesday, 28 June 2022 00:00

What to Do About Corns on the Feet

Corns can develop on the feet below the toenail bed, between toes, on the sides of feet, or on the bottom of the feet. These can develop from wearing shoes that are too tight, from standing or walking for prolonged periods, or from a heavy body weight that constantly puts pressure on the bottom of the feet. It is important to wear properly fitting shoes and socks that do not restrict the feet. Soaking the affected foot, making sure to dry it completely and moisturize it when done can help soften the corn. One can try corn pads to pad the corn and relieve the pressure on it for a better chance of healing. If a corn does not heal with these home treatments, or if it worsens, it is suggested to see a podiatrist who can better and more safely treat a corn by scraping it, shaving it, or cutting away layers, as well as lay out a plan for required treatment and prevention.

If you have any concerns regarding your feet and ankles, contact one of our podiatrists of Southwest Podiatry. Our doctors will treat your foot and ankle needs.

Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:

  • Well-fitting socks
  • Comfortable shoes that are not tight around your foot
  • Shoes that offer support

Treating Corns
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our doctors to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our offices located in Dallas, Carrollton, and Irving, TX . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.

Read more about Everything You Need to Know About Corns

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